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ONLY THE BEST LOCAL, SEASONAL INGREDIENTS
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Get to know Afuri
Much like Mt. Hood, Afuri mountain in Japan has long been revered as a sacred place of harvest; the unique geography creates ideal spring water, perfect for ramen making.
Portland’s ecosystem produces a nearly identical water (ppm22-25), which combined with a bounty from local farmers and producers, allows us to create the highest quality ramen and Japanese cuisine available.
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