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Description
Farm to Table Pacific North West seafood made by Chef David Farrell
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Cabezon is neighborhood bistro located in bustling NE Portland. Our menu centers around locally sourced seafood from well-managed fisheries and wood-fired meats. Our preparations emphasize fresh ingredients that arrive daily and pronounced flavors from around the Pacific Northwest. Our space includes the main dining area, our killer bar, an outdoor patio, and a private dining room.
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