1001

In Short
A handsome, Asian-influenced dining room and chic mezzanine makes this lofty restaurant a destination for business diners, couples and condo dwellers who appreciated the locale's upscale aesthetics and farm-to-table cuisine. The new American menu offers bold, textured flavors and global influences through starters of crispy Thai style pork ribs and a Spanish boquerone salad. Entrees highlight the local bounty in rich preparations of Pinot noir braised short rib and light interpretations of shellfish bouillabaisse. For dessert, there's apple bread pudding and a selection of cheeses to be paired with ports and dessert wines.