Bluehour

The restaurant's voluminous urban space features soaring ceilings, warmed by gold and blue light, flowing floor-to-ceiling slate gray curtains and relaxing mood music. Stylish patrons dine in the sophisticated, proper white tableclothed dining room or enjoy a drink at the restaurant's chic bar. Entrees include ravioli stuffed with braised veal and black truffle or a wild-mushroom and chard tart ringed with basil, red pepper and aioli sauces. For dessert, there's panna cotta with cherries.